The Easiest Ever Roasted Vegetables

A couple months ago I started to make our vegetables like this.  And we haven't looked back since.  It is so easy and so incredibly tasty, you will wonder why you ever made veggies any other way!

The best part is, you can use whatever vegetables you happen to have.  Here I have cut butternut squash, cauliflower, baby bella mushrooms, asparagus, and mayan sweet onions.  But I have used sweet potatoes, broccoli, and anything that I would normally steam.  I toss them in Olive Oil(mushrooms separated otherwise they soak up too much oil)  I usually spread the mix on the baking sheet and then toss the mushrooms with what's left in the bowl.  Salt and Pepper to taste then in a 450 degree preheated oven I roast them, single layer, turn after 15 minutes and continue on for another 10-15 minutes.  The kids won't eat them but what do they know?  I love them so much I tend not to make a starchy side since I will eat much more of these.  Try them and let me know what you think!